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Association Brain Food: 3.24.23

Reid All About it

The weekly list of free educational events and resources for the association community… I’m going away for eight days on a hiking vacation in southern Utah, so I’m not publishing Association Brain Food the next two Fridays, March 31 and April 7. 4 CAE credits for entire course. You’ll see the next edition on Friday, April 14.

Revenue 227
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Association Brain Food Weekly: 10.9.20

Reid All About it

The weekly list of free educational events and resources for the association community… I’m back in the saddle again—and this photo captures my hiking buddies climbing up a tricky portion of the saddle between Big Spring and Squaw Canyons in the Needles district of Canyonlands National Park in Utah—one of my favorite places.

Utah 370
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Make a Plan Now for a Professional Development Day During the Holidays

.orgCommunity

Or, if competition is a factor, you could group members from non-competing markets into circles, for example, one member each from Oregon, Utah, Iowa, Texas, Ohio, Georgia, Maine, and Hawaii. Market a webinar series, mini-course, or series of modules leading to a digital badge. What could a member accomplish in a short amount of time?

Hawaii 52
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Make a Plan Now for a Professional Development Day During the Holidays

.orgCommunity

Or, if competition is a factor, you could group members from non-competing markets into circles, for example, one member each from Oregon, Utah, Iowa, Texas, Ohio, Georgia, Maine, and Hawaii. Market a webinar series, mini-course, or series of modules leading to a digital badge. What could a member accomplish in a short amount of time?

Hawaii 40
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Association Brain Food: 12.9.22

Reid All About it

On the side, cabbage, of course, sautéed with bacon (and ham, oink), red onion, red bell pepper, carrot, smoked paprika and chicken broth. Host: Certification Network Group. You wouldn’t believe the aromas while it’s cooking—heavenly! I may be Irish-American but I don’t cook my corned beef and cabbage like one. More info/register.

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Association Brain Food Weekly: 8.20.21

Reid All About it

Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Jessica Ballard, Professional in Residence Faculty Member, Utah Valley University, Woodbury School of Business. Guests: Mary Beth Micucci and Bruce Rosenthal. Hosts: Cecilia Sepp, CAE, CNAP, principal and founder, Rogue Tulips LLC.

Revenue 195
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Association Brain Food Weekly: 11.27.20

Reid All About it

We hike in southern Utah at least once a year, so this story about a strange monolith showing up in the midst of the red rock wilderness caught my eye. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. If not, check it out and turn the sound up to hear his grunting efforts.

Las Vegas 369