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Association Brain Food: 12.1.23

Reid All About it

Good things happen when you have good relationships with technology partners. Hilary Marsh explains the why, what, and how of content calendars and how to choose the best one for your organization. Do you need to reimagine how to partner with your association’s chapters and member/special interest groups?

Arlington 266
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Association Brain Food: 9.15.23

Reid All About it

They explain why and how to get buy-in from staff and executives, how to manage an implementation when you barely have time for your real job, and why you should focus on business outcomes, not processes. Location: Arlington VA. Open Space events. 1 CMP credit. More info/register. More info/register. Letting Go! .

LMS 256
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Association Brain Food Weekly: 10.6.17

Reid All About it

Now the grocery industry has to figure out how to adapt their business to this new reality. Which brings up a question for every organization: How are your customers changing their behavior (or how will they), and how will that impact your industry? What will customers no longer do for themselves in the future?

Arlington 158
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Association Brain Food Weekly: 9.22.17

Reid All About it

As this weekly list shows, all kinds of organizations put on professional development webinars, and an increasing number of them are getting into online courses too. WBT Systems suggests nine ways associations can keep their online courses above the fray by engaging students and keeping them coming back for more. More info/register.

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Unlock Your eLearning Differentiator & Iconic Advantage

WBT Systems

Technology continually creates new opportunities for your association’s educational programs, but it also lowers the barrier to entry for competitors to enter and disrupt your market. Think of all the organizations that now offer professional development to your members—how many of them existed even ten years ago?

LMS 150
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Association Brain Food Weekly: 1.7.22

Reid All About it

Until now, I didn’t realize how much time I spent over the holidays this year with Ina Garten. Our main course on the Eve was her baked rigatoni with lamb ragu —talk about comfort food. A weekly conversation about meeting and event technology, including software, hardware, and audiovisual for in-person and online events.

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Association Brain Food Weekly: 1.20.17

Reid All About it

How we manage our career and go about finding work has radically shifted due to emerging technologies and constantly changing economic conditions. Learn more about xAPI and how it will change the way instructional designers change the way they use and analyze data from learners and courses. Tue 1/24 at 12 p.m.

LMS 150