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Association Brain Food: 3.17.23

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The other ingredients are onion, garlic, marinara , red pepper flakes and parmesan-romano (instead the pecorino-romano she suggests which is more than twice the price at my store). I’m making an exception to list this $25 event because lunch and happy hour are included in the price.) 1 CMP credit. More info/register. 1 CAE credit.

Revenue 205
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Association Brain Food Weekly: 2.19.21

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WBT suggests motivating and engaging learners by applying the behavioral science principles of gaming, not gamification. MemberSuite explains why the demand is growing for certificate and certification programs and points out the difference between the two. Host: New York Society of Association Executives.

Revenue 322
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Association Brain Food Weekly: 1.15.21

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Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Do you struggle to make member data central to your decision-making process as an organization? . The realities of 2020 forced organizations to digitally transform their training and certification businesses overnight.

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Association Brain Food Weekly: 6.5.20

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Hear from an expert and your peers in the association world as they share their expertise on platforms, best attendee experiences, verification of virtual programs, pricing options, and methods of virtual offerings (on-demand, pre-recorded, live). Hear about some major considerations for online engagement. More info/register.

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Association Brain Food: 12.2.22

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New member engagement. The 2022 New Member Engagement Study from Amanda Kaiser at Kaiser Insights and Dynamic Benchmarking includes survey data on how associations of different sizes handle new member engagement. But 62,000 people completed the course and earned a certificate.

Tips 41
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Association Brain Food Weekly: 4.17.20

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Go on a virtual visit to the New York Times’ 52 Places to Go in 2020. ( New York Times ). The asparagus in the farmers market is usually triple the price of asparagus on sale in the supermarket, but it tastes so much better, so I always treat myself to a few bunches during the season. David Schneider ).

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Association Brain Food Weekly: 2.5.21

Reid All About it

On the side, not her broccoli purée, but thanks for the idea, Nigella, but the New York Times version , which we really loved. It’s fun to have broccoli in a new format. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Next time, I’ll increase the amounts. 1 CMP credit.

San Diego 370