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Association Brain Food Weekly: 1.7.22

Reid All About it

Shrimp cocktail is a Christmas Eve tradition: poach North Carolina shrimp in a shell-based court bouillon , chill them in an ice bath, and serve with a heavy-on-the-horseradish cocktail sauce. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Tue 1/11 at 10:30 a.m. Kristin St.

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Association Brain Food Weekly: 8.28.20

Reid All About it

This old Coast Guard Light Station is about 30 miles off the Cape Fear coast of North Carolina. Challenges Women in Leadership Face and How to Deal with Them. Hear about the unique challenges and opportunities for women in the events industry, as well as real-world examples and lessons from women in leadership.

Montana 359
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Association Brain Food Weekly: 3.12.21

Reid All About it

WBT Systems introduces a new brainstorming and innovation tool: jootsing. In North Carolina, it’s shad roe season for the next two weeks. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Sheri Sesay-Tuffour, PhD, CAE, CEO, Pediatric Nursing Certification Board.

Nashville 370
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Association Brain Food Weekly: 5.8.20

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If you’re in North Carolina, I hope you’ll support the Food Bank of Central & Eastern North Carolina. Keith Skillman, CAE (moderator), senior research and content advisor, ASAE: The Center for Association Leadership. Gain an understanding of the critical skills for “turnaround” leadership.

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Association Brain Food Weekly: 5.29.20

Reid All About it

It’s blueberry season here in North Carolina. Acquire “mind tools” for boosting focus, productivity, and momentum in any environment. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Jim and I both brought home a few pints so I made Jordan Marsh blueberry muffins.

San Diego 259
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Association Brain Food Weekly: 2.12.21

Reid All About it

For pre-game, we enjoyed North Carolina shrimp cocktail. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. While this isn’t CAE credit eligible, we guarantee you’ll walk away with new resources, tools, ideas and peers in the CRVM space. Tue 2/16 at 11 a.m. –

Revenue 370
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Association Brain Food Weekly: 6.5.20

Reid All About it

I made it the star of the show that night, sautéing some North Carolina shrimp with shallots and finishing them with lemon juice, butter and lots of chervil. To be a disruptor, you have to have a kick-ass box of tools and you have to know how to use them. I knew you would appreciate it.” She’s right. More info/register.