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Let’s talk about race

Association Success

On Tuesday, July 28, we’re hosting an introductory workshop to teach you how to identify the racist policies, bylaws and practices in your association that passively and actively allow inequities to continue. We want “Rooting out racism: How to get started at your association,” to be a resource to help guide those conversations.

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How this survey revealed the racial inequities in the association industry

Association Success

Of the 276 respondents, more than 80% reported that their organizations do not offer diversity training, such as unconscious bias training, during the onboarding process. Not only have we examined our internal and external practices, we have also made an effort to help other organizations do the same. You can access it here right now.).

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Association Brain Food Weekly: 7.17.20

Reid All About it

We’re in unchartered territories and not only will our budgets look different moving forward, our budgeting processes likely will as well. Learn three key concepts to help you prepare for the upcoming budgeting process. How to Go Virtual (While Still Creating an Engaging Experience). 1 CMP credit. Fri 7/17 at 1 p.m. –

Montana 341
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Members Were My Mentors: Building Consensus Among the Folks Who Build

Association Adviser

Long story short, AGC hired me at age 24 to run a chapter in Louisiana. I was pretty up to speed when I got back to the Louisiana chapter office for my first job. After eight years in Louisiana, I ran a chapter in Jacksonville, Florida for six years and then came up to Atlanta to run this chapter in 1995 where I’ve been ever since.

Georgia 110
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Association Brain Food Weekly: 7.24.20

Reid All About it

It’s “a planning method that helps people and organizations figure out how to create their preferred future.” Fri 7/24 at 1 p.m.* – How to Go Virtual (While Still Creating an Engaging Experience). Find out how to design for virtual-first experiences, satisfy the desire to network, and keep your members engaged. .

Montana 259
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Association Brain Food Weekly: 3.27.20

Reid All About it

Billhighway explains how to help chapter leaders with virtual governance and volunteering. Good eats—skip down to the list of free webinars if you’re not into cooking: The highlight of the week was Louisiana oyster and linguiça bake , an Emeril Lagasse recipe. Today’s topic: How to create meaningful connections while apart.

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Association Brain Food: 4.29.22

Reid All About it

He and his colleague, Karli Susi, share advice based on that pandemic experience in this ASAE article about adapting your employee onboarding process for the remote or hybrid workplace. Instead of hoarding a dozen oysters to myself last week, like I usually do, I made Emeril’s Louisiana oyster and sausage bake. 1 CMP credit.

Revenue 39