Sushi With Beef? Meat Industry Makes the Case for “Beefshi”
Associations Now
MARCH 5, 2019
The Beef Checkoff program and the North American Meat Institute, seeing a growing trend toward sushi, hired a Culinary Institute of America-trained chef to help create beef-centered takes on a meal more closely associated with seafood. Meat Industry Makes the Case for “Beefshi” appeared first on Associations Now.
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