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CXPA Elevates the Customer Experience with Community

Higher Logic

It’s a bustling organization that has exploded in growth over five years, with over 4,000 members worldwide. This incredible growth brought with it new questions for how to elevate the member experience and offer a more cohesive space for learning and expanding the field. Added over 1,200 new members in the last six months.

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Association Brain Food: 12.1.23

Reid All About it

Host: Certification Network Group Speakers: Alyssa Rulf Fountain, Ph.D., TCEA’s Community-Led Growth Journey Learn how the Texas Computer Education Association implemented a community-led growth strategy, positioning members at the core of their association’s strategy to achieve significant engagement, growth, and retention.

Arlington 266
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Association Brain Food Weekly: 3.5.21

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Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Creating an Equitable User Experience through Digital Culture. Sheri Sesay-Tuffour, CAE, CEO, Pediatric Nursing Certification Board. Sheri Sesay-Tuffour, PhD, CAE, CEO, Pediatric Nursing Certification Board. 1 CAE credit.

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Association Brain Food Weekly: 6.5.20

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Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Mary Henderson, Senior Attorney for Charitable Trusts, Office of the Attorney General Texas. A new episode is posted every Monday by 1 p.m. Hosts: Cecilia Sepp, CAE, CNAP, principal and founder, Rogue Tulips LLC. Tue 6/9 at 10 a.m.

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Association Brain Food Weekly: 2.25.22

Reid All About it

WBT Systems shares the story of the Texas Restaurant Association (TRA) whose compliance training programs delivered a 465% increase in revenue in the last six months of 2021. WBT shares the strategies and tactics resulting in a 693% increase in certificates for TRA in a competitive compliance training market. Compliance training.

Revenue 40
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Association Brain Food Weekly: 11.1.19

Reid All About it

Dredge your fillets of fresh, local fish (yes, it’s a theme, this time, white grunt) in salted flour, then egg mixed with hot sauce (we’re partial to Texas Pete), and then cornmeal seasoned with your choice of spicy spices (like cayenne, regular or smoked paprika, or whatever peppery delight is in your cabinet). or subscribe for updates.

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Association Brain Food Weekly: 4.10.20

Reid All About it

Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Presenters: Texas Association of School Board Officials and Mighty Citizen. A new episode is posted every Monday by 1 p.m. Hosts: Cecilia Sepp, CAE, CNAP, principal and founder, Rogue Tulips LLC. Mon 4/13 at 2 p.m. 1 CAE credit.