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Association Brain Food: 10.20.23

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Equip yourself with innovative approaches to adapt community engagement strategies in an AI-augmented landscape. Explore how immersive technologies, interactive displays and innovative soundscapes are redefining engagement and transforming the event landscape. More info/register. to 5 p.m. – The Engaging Conference 4.0

Maryland 276
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Association Brain Food Weekly: 9.18.20

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Presenter: Lance Simon, Senior Sales Director at Blue Sky eLearn. Presenters: Ann H. Presenter: Allie Magyar, Founder and CEO, Hubb. Presenters: Danielle Duran Baron, CAE. Research shows that those who embrace gender and ethnic diversity, equity and inclusion perform 25% better financially and are more innovative.

Montana 351
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Association Brain Food Weekly: 2.14.20

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Presenters: Melanie Meyer, Tech Advisor, Tech Impact. Presenters: Heather McNair, Chief Community Officer, Higher Logic. Presenters: Sofia Leiva, Marketing Programs Manager, 3Play Media. Georgia McGoldrick, Product Marketing Specialist, 3Play Media. Presenters: John Leh, CEO and Lead Analyst, Talented Learning.

DC 243
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Association Brain Food Weekly: 6.19.20

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Inclusion strategy. They see associations stretching their innovation muscle, learning new skills, reassessing assumptions, discovering ways to improve, and summoning up the courage to take tough steps forward. Presenters: Barbara Dunn, Partner, Barnes & Thornburg LLP (representing group clients). Pandemic silver linings.

Video 221
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Association Brain Food Weekly: 5.8.20

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Presenters: Kristi C. Hilliard, PhD, Esq, CMP, Attorney, Professor, Speaker, College of Coastal Georgia. Presenters: Celisa Steele and Jeff Cobb, co-founders of Tagoras and Leading Learning. Presenters: Graham Harvey, Chief Strategy Officer, Matchbox Virtual Media. Presenter: Sharon M. Presenters.

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Association Brain Food Weekly: 9.25.20

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Norwegian outdoor living concept ‘friluftsliv’ could be a valuable pandemic coping strategy. Presenters: Kristi C. PhD, Esq, CMP, Attorney, Professor, Speaker, College of Coastal Georgia. Presenters: Ann H. Presenters: KiKi L’Italien, senior consultant at Tecker International, speaker, and host of Association Chat.

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Association Brain Food Weekly: 5.1.20

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Virtual presenters. WBT Systems describes some of what they’ve learned as an LMS provider over the years about online teaching in their tips for new virtual presenters and instructors. Presenter: Gregory Offner, keynote speaker and disruption expert. Presenter: Tracy Stuckrath, Founder and Chief Food Officer, Thrive!