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Association Brain Food Weekly: 8.28.20

Reid All About it

I’ve got another important survey for you—this one is on racial diversity in the events industry. The organizations behind it, Conference & Incentive Travel and Event First Steps, believe the results “will enable our industry to develop, and make the work we create more diverse in terms of workforce, audience and representation.

Montana 359
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Association Brain Food Weekly: 1.7.22

Reid All About it

Shrimp cocktail is a Christmas Eve tradition: poach North Carolina shrimp in a shell-based court bouillon , chill them in an ice bath, and serve with a heavy-on-the-horseradish cocktail sauce. A weekly conversation about meeting and event technology, including software, hardware, and audiovisual for in-person and online events.

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Association Brain Food Weekly: 3.5.21

Reid All About it

On Sunday, India by way of North Carolina. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Sheri Sesay-Tuffour, CAE, CEO, Pediatric Nursing Certification Board. ExpoChat is a Twitter-based conversation on topics related to the trade show industry. Rhoderick, CAE.

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Association Brain Food Weekly: 3.12.21

Reid All About it

Association technology and analytics. I just read a new paper— The New Association Tech Ecosystem: Powering Member Experiences with Integration and Specialization —from Chris Gloede and Karen Power of Ricochet Advice and I suggest you do too, especially if you have technology or analytics decisions on the horizon. 1 CMP credit.

Nashville 370
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Association Brain Food Weekly: 4.16.21

Reid All About it

A weekly conversation about meeting and event technology, including software, hardware, and audiovisual for in-person and online events. Host: Brandt Krueger, founder Event Technology Consulting. In this session we will dive into the technologies involved to make that happen. Fri 4/16 at 12 p.m. EventTech Chat. CAE credits.

Revenue 363
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Association Brain Food Weekly: 2.12.21

Reid All About it

This is NOT the time to slow down on your initiatives for the future… That’s what I want for our industry. For pre-game, we enjoyed North Carolina shrimp cocktail. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. The Future of the Event Industry: 2021 Outlook.

Revenue 370
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Association Brain Food Weekly: 5.8.20

Reid All About it

If you’re in North Carolina, I hope you’ll support the Food Bank of Central & Eastern North Carolina. Join a virtual roundtable to debrief, debate and discuss COVID-19’s impact on our businesses, events, teams, and the overall meeting and events industry. Find yours on the Feeding America website. Host: PCMA.