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Association Brain Food Weekly: 6.18.21

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Billhighway describes the chapter self-assessment exercise used by the Associated General Contractors of America to collect data for chapter benchmarking. The labor shortage America is currently experiencing is the largest issue disrupting supply chains, disrupting every industry and causing every member to rethink how they get the work done.

LMS 369
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Association Brain Food: 2.2.24

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AI Powered Possibilities: Leading Your Association From reducing manual burdens on staff and streamlining processes, to strengthening member engagement and retention with better utilization of member data, generative artificial intelligence (AI), like OpenAI’s ChatGPT, is changing the way associations work. 1 CAE credit.

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Association Brain Food Weekly: 5.22.20

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The weekly list of free educational events and resources for the association community… New member onboarding. Does your association have a new member onboarding, orientation or welcoming program? If you do, please participate in the 2020 New Member Engagement Survey from Amanda Kaiser (Kaiser Insights) and Dynamic Benchmarking.

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Association Brain Food Weekly: 6.11.21

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WBT Systems shares ideas for microlearning programs and samples of marketing messages that will persuade members to schedule time for professional development. Presenters: Barbara Dunn, Partner at Barnes & Thornburg LLP, representing groups. Presenter: Lisa Johnson, SHRM-SCP, SPHR, Owner, HR Know-How LLC. More info/register.

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Association Brain Food Weekly: 1.29.21

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More info/register (fee for MPI non-members). Presenter: Erica Dhawan, MPA, Author and Keynote Speaker on 21st Century Collaboration, Cotential. Hosts/presenters: Tim Hopkins, Senior Consultant at McKinley Advisors. Presenters: Jeffrey S. Troy Pfeffer, Partnerships Director, Howspace North America. 1 CMP credit.

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Association Brain Food Weekly: 5.7.21

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WBT Systems read through four recent research reports to discover what association execs and members are saying about the pandemic’s impact on associations, the future outlook, and their take of innovation—I especially liked those findings from Mary Byers. Presenters: Charlotte Muylaert, Sarah Garrity, and Katie Carson. Intriguing.

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Association Brain Food Weekly: 7.2.21

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Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Presenters: Christin Berry, VP of Business Analytics & Data Services, ASAE. Presenter: Susan Borke. Re-Engage Virtual: Planning the Event of Tomorrow. Presenter: Aimee Pagano, HighRoad Solutions. 1 CAE credit.