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Association Brain Food: 3.17.23

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The weekly list of free educational events and resources for the association community… Online learning. With for-profit and higher ed competition growing, your association’s online courses must stand out in the crowd. Content is a commodity, says WBT Systems. But excellent content isn’t enough to gain market share.

Revenue 205
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Association Brain Food Weekly: 10.23.20

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The weekly list of free educational events and resources for the association community… Corporate member training programs. WBT Systems explains how to become the corporate training partner for your member companies. The HR and training staff at your member companies are under duress right now.

Revenue 300
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Association Brain Food Weekly: 6.25.21

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Online learning. Since everyone went virtual over the past year, the competition has heated up in the online learning marketplace. WBT Systems suggests a baker’s dozen ways to differentiate your online learning programs from the competition. Subscribe to Blog via Email. Virtual expo.

LMS 361
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Association Brain Food Weekly: 10.30.20

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But right now—and probably well into 2021—the only way to do that is through online learning. WBT Systems explains how virtual conference session recordings can serve as a launchpad for an association’s online learning portfolio. Virtual attendee “engagement.” Affordable membership. Virtual exhibitors.

Revenue 341
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Association Brain Food Weekly: 9.3.21

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WBT Systems explains how your association can serve industry employers, jobseekers, professionals new to your industry, and career-downsizing professionals during this challenging time. Volunteer learning journey. I also love his idea for scheduling a “Challenge the Status Quo” day. Subscribe to Blog via Email.

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Association Brain Food Weekly: 8.21.20

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Either way, career pathways , says WBT Systems in this #ASAE20 recap, help your members and market understand what they need to learn and which of your programs they should take to acquire those competencies. If you’re a home cook, check out the weekly In The Kitchen posts on my Grabbing the Gusto blog. Virtual events.

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Association Brain Food Weekly: 9.10.21

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Jeff De Cagna, FASAE, challenged the association community to imagine it’s December 31, 2029, look back over the past decade and ask, “What did our association do to shape a different and better future for stakeholders and successors?” I also increased the flour and butter to 1/4 cup each because I like a 1:8 ratio for bechamel sauces.

Strategy 195