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Association Brain Food Weekly: 3.27.20

Reid All About it

You’ve probably seen stories about distillers in your area who are now producing hand sanitizer—I know they are in my part of North Carolina. It’s an opportunity, she says, to rethink how you serve members. Billhighway explains how to help chapter leaders with virtual governance and volunteering. Fri 3/27 at 12 p.m.

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Association Brain Food Weekly: 9.22.17

Reid All About it

As this weekly list shows, all kinds of organizations put on professional development webinars, and an increasing number of them are getting into online courses too. WBT Systems suggests nine ways associations can keep their online courses above the fray by engaging students and keeping them coming back for more. Location: Durham NC.

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Association Brain Food Weekly: 5.8.20

Reid All About it

However, if you’re planning a virtual event, Jess Sousa explains why online events are (usually) boring and how to make them better. If you’re in North Carolina, I hope you’ll support the Food Bank of Central & Eastern North Carolina. How to Go Virtual (While Still Creating an Engaging Experience).

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Association Brain Food Weekly: 2.12.21

Reid All About it

Let’s say your association has fully accepted reality and wants to help members acquire the skills and knowledge they need right now, but you don’t have the time or money to design new online courses. For pre-game, we enjoyed North Carolina shrimp cocktail. Association evolution. We went all out for our Super Bowl for two.

Revenue 370
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Association Brain Food Weekly: 1.7.22

Reid All About it

Shrimp cocktail is a Christmas Eve tradition: poach North Carolina shrimp in a shell-based court bouillon , chill them in an ice bath, and serve with a heavy-on-the-horseradish cocktail sauce. Until now, I didn’t realize how much time I spent over the holidays this year with Ina Garten. Host: Institute of Association Leadership.

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Association Brain Food Weekly: 5.1.20

Reid All About it

Billhighway shares recent examples of different virtual education options offered by chapters around the country, plus tips on how to get your chapter leaders started with virtual education. If you’re in North Carolina, I hope you’ll support the Food Bank of Central & Eastern North Carolina. Fri 5/1 at 12 p.m.

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Association Brain Food Weekly: 3.12.21

Reid All About it

In North Carolina, it’s shad roe season for the next two weeks. On the side, a sauté of kale and red cabbage with bacon, onion, garlic, and dried cranberries, and sourdough rolls for dipping purposes—and now for a quick snack (with butter, of course) before I go out on my morning walk. More info/register. Host: Rees McCann.

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