Industry New York North Carolina Technology 
Reid All About it
FEBRUARY 12, 2021
This is NOT the time to slow down on your initiatives for the future… That’s what I want for our industry. For pre-game, we enjoyed North Carolina shrimp cocktail. The Future of the Event Industry: 2021 Outlook. One year into the pandemic, the future of the event industry in 2021 is still uncertain.
Reid All About it
MARCH 5, 2021
Laura Cappelle, New York Times ). The nerdy dopamine pathway: a well-traveled route if, like me, you get excited and energized by the possibility of learning something new. On Sunday, India by way of North Carolina. ExpoChat is a Twitter-based conversation on topics related to the trade show industry.
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Reid All About it
MAY 1, 2020
If you’re in North Carolina, I hope you’ll support the Food Bank of Central & Eastern North Carolina. America’s artisan cheese industry is struggling to survive without restaurants. Gabrielle Hamilton, New York Times ). Host: New York Society of Association Executives. 1 CAE credit.
Reid All About it
DECEMBER 4, 2020
I especially love the last two lessons: track metrics that matter and share guidance with your industry. I started with North Carolina oysters on the half shell while making a few sides and our appetizer, shrimp cocktail. Wow oh wow, I love my new approach to shrimp cocktail. Event and learning data. More info/register.
Reid All About it
JUNE 5, 2020
I made it the star of the show that night, sautéing some North Carolina shrimp with shallots and finishing them with lemon juice, butter and lots of chervil. Future of Meetings: Creative New Strategies from Hotels, AV Companies & Design Agencies. I knew you would appreciate it.” She’s right. Fri 6/5 at 12 p.m. 1 CMP credit.
Reid All About it
MAY 12, 2017
Your weekly list of free webinars and events for the association community… How are associations using learning technologies? If you work for a membership organization, please participate in the Association Learning + Technology survey. And if you live in North Carolina, free the Mimosa (and the Bloody Mary too).
Associations Now
APRIL 25, 2016
A trend of hotels hosting farmers markets has quickly swept through the hospitality industry, according to New York Times contributor Shivani Vora. Hotels are not the only industry to take advantage of the growing enthusiasm for healthy eating and farm-fresh, sustainable food. Harvard Business Review ‘s Paul J.H.
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