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Association Brain Food Weekly: 5.1.20

Reid All About it

If you’re in North Carolina, I hope you’ll support the Food Bank of Central & Eastern North Carolina. America’s artisan cheese industry is struggling to survive without restaurants. Gabrielle Hamilton, New York Times ). Host: New York Society of Association Executives. 1 CAE credit.

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Association Brain Food Weekly: 2.12.21

Reid All About it

This is NOT the time to slow down on your initiatives for the future… That’s what I want for our industry. For pre-game, we enjoyed North Carolina shrimp cocktail. The Future of the Event Industry: 2021 Outlook. One year into the pandemic, the future of the event industry in 2021 is still uncertain.

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Association Brain Food Weekly: 3.5.21

Reid All About it

Laura Cappelle, New York Times ). The nerdy dopamine pathway: a well-traveled route if, like me, you get excited and energized by the possibility of learning something new. On Sunday, India by way of North Carolina. ExpoChat is a Twitter-based conversation on topics related to the trade show industry.

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Tobacco Grower Associations Take Stand Against Child Labor

Associations Now

Months after Human Rights Watch (HRW) drew attention to tobacco farmers who use child laborers in the United States, two trade groups—the Council for Burley Tobacco (CBT) and the Tobacco Growers Association of North Carolina (TGANC)—adopted policies actively discouraging their members from using child workers. tobacco farms.”

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Association Brain Food Weekly: 12.4.20

Reid All About it

I especially love the last two lessons: track metrics that matter and share guidance with your industry. I started with North Carolina oysters on the half shell while making a few sides and our appetizer, shrimp cocktail. Wow oh wow, I love my new approach to shrimp cocktail. Event and learning data. More info/register.

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Monday Buzz: Farmers Markets Move Indoors—Into Hotels

Associations Now

A trend of hotels hosting farmers markets has quickly swept through the hospitality industry, according to New York Times contributor Shivani Vora. Hotels are not the only industry to take advantage of the growing enthusiasm for healthy eating and farm-fresh, sustainable food. Need help with your engagement strategy?

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Association Brain Food Weekly: 6.5.20

Reid All About it

I made it the star of the show that night, sautéing some North Carolina shrimp with shallots and finishing them with lemon juice, butter and lots of chervil. Pivot Virtual Summit: Visioning a New Future for the Events Industry through Self Care, Innovation & Community. I knew you would appreciate it.” She’s right.