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Association Brain Food: 9.15.23

Reid All About it

If you feel like you’ve been seeing more press about microcredentials lately, it’s because researchers see growing support from employers and learners, and higher education sees the potential for revenue and renewed relevance. Consultants In Person Meet Up for DC/MD/VA (Washington DC) See agenda attachment in this ASAE Collaborate discussion.

LMS 256
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Association Brain Food: 4.28.23

Reid All About it

Event Manager’s Master Class – A Tool Kit for Events in 2023 From industry data and survey feedback, it is clear that audiences have new (and higher) expectations. Find out about media literacy, fact-checking, crisis communications and online reputation management. Host: Professionals for Association Revenue Wed 5/3 at 11 a.m.

DC 205
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Association Brain Food Weekly: 6.21.19

Reid All About it

This methodology helps you identify and solve the problems that are costing your organization revenue, attention, engagement, time, and/or relevance. Association websites compete with for-profits, media, and even other associations for eyeballs, mindshare, and even revenue. Transforming Association Meetings (online and Washington DC).

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Association Brain Food Weekly: 5.3.19

Reid All About it

I learned what I could from meetings and reading our publications but things didn’t click into place until I was lucky enough to land a seat in a weeklong Home Building 101 class for local association executive directors. Tue 5/7 at 12 p.m.* – Communicating Data with Stakeholders. Tips to Extend Your Event’s Reach and Revenue.

Tucson 262
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Association Brain Food Weekly: 12.6.19

Reid All About it

– Strategic Revenue Growth: Thinking Beyond Members and Sponsors. The pressure to grow non-dues revenue is greater than ever for associations of all types and sizes. Location: Washington DC and online. We need to allow member data to tell us how to communicate, not the other way around.?A Tue 12/10 at 3 p.m.

LMS 221
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Association Brain Food Weekly: 3.15.19

Reid All About it

After Bourdain’s suicide and many others in the Sacramento culinary community, Patrick Mulvaney, owner of Mulvaney’s B&L in Sac, is mobilizing to create a safety net for chefs. Years ago, my sister-in-law’s dad brought us to a place in Port Townsend, Washington where he said we’d have the best clam chowder of our lives.

DC 150
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Association Brain Food Weekly: 10.21.16

Reid All About it

Several people in ASAE’s Professional Development section are auditing this 5-week online class on design thinking. Hear about five web strategies that will help you beat the competition, engage members and prospects, and grow revenue. Location: Washington, DC. *All times are Eastern Daylight Saving Time unless otherwise noted.

Survey 150