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Association Brain Food Weekly: 6.5.20

Reid All About it

Oh yeah, pandemic, virtual conferences, faltering economy and all that. After “an intense two months of listening, researching, and writing about these new conditions” brought on by the pandemic, Billhighway shares their big picture thoughts and ideas about associations and their chapters. What happens after your virtual conference.

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Association Brain Food Weekly: 10.4.19

Reid All About it

Homemade shrimp broth takes any shrimp dish to a whole new level—it’s the golden elixir, especially when you have shrimp heads in the mix. Vietnamese-style pork meatballs , a recipe from the New York Times, came together quickly for a weeknight meal. A new episode is posted every Monday by 1 p.m., Host: Rogue Tulips LLC.

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Association Brain Food Weekly: 9.27.19

Reid All About it

During a conference, attendees take notes, exchange business cards and make lists of great ideas to explore. Claire Cain Miller and Sanam Yar, New York Times ). Try this chimichurri chicken from the New York Times. You could definitely cut back on the cheese—that was a big pile of cheddar, gouda and fontina.

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Association Brain Food: 12.2.22

Reid All About it

Phew, life is definitely not boring. Topol, New York Times ). Join speaker, Alexis Redmond, an introvert and attorney, who has learned to channel her ability to question, process, and reflect on issues to uncover new opportunities for teams and organizations. New Member Engagement Study Launch Party. What a story.

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What Ideas Can Your Meeting Steal From the Super Bowl?

Associations Now

Your association’s meeting may not attract 100 million attendees, but you can still add some smaller-scale, Super Bowl-style fanfare to your conferences. You could put your CEO and other senior staffers or board members at tables in a conference room and give attendees free access to them to ask questions. A little monkey.”).

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Association Brain Food Weekly: 10.25.19

Reid All About it

Good eats: October has been full of fun travel so I’m not cooking as much as I’d like, but I planned ahead so when we came home Sunday, I had all the fixings for this excellent creamy chickpea pasta with spinach and rosemary from the New York Times. A new episode is posted every Monday by 1 p.m., or subscribe for updates.

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Association Brain Food Weekly: 4.17.20

Reid All About it

Hint, it has a lot to do with their course design strategy. Associations are scrambling to virtually resurrect their canceled conferences. Go on a virtual visit to the New York Times’ 52 Places to Go in 2020. ( New York Times ). Presenters: Graham Harvey, Chief Strategy Officer, Matchbox Virtual Media.