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Association Brain Food Weekly: 3.27.20

Reid All About it

You’ve probably seen stories about distillers in your area who are now producing hand sanitizer—I know they are in my part of North Carolina. If you’re in my part of North Carolina, your donation to the Food Bank of Central & Eastern North Carolina goes even further this month. Fri 3/27 at 12 p.m.

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Association Brain Food: 10.13.23

Reid All About it

Brighten up a chilly day with green seasoning baked vermilion snapper —or the fish fillets of your choice, American, of course. Roasted sweet potatoes—a North Carolina match made in heaven. It’s one thing to say that you can meet your goals using technology. Sorry, soapbox topic. I always julienne and sauté my greens.

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Association Brain Food Weekly: 9.22.17

Reid All About it

As this weekly list shows, all kinds of organizations put on professional development webinars, and an increasing number of them are getting into online courses too. WBT Systems suggests nine ways associations can keep their online courses above the fray by engaging students and keeping them coming back for more. Location: Durham NC.

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Keep Ahead of Higher Ed, the Professional Development Competition for Associations

WBT Systems

But, as economic and technological changes increase the demand for new skills and knowledge, colleges and universities see a market need and they want in. Meanwhile, upper-level courses continue to be dictated by faculty research priorities, which operate independently of labor-market demands.”.

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Association Brain Food Weekly: 1.7.22

Reid All About it

Shrimp cocktail is a Christmas Eve tradition: poach North Carolina shrimp in a shell-based court bouillon , chill them in an ice bath, and serve with a heavy-on-the-horseradish cocktail sauce. Our main course on the Eve was her baked rigatoni with lamb ragu —talk about comfort food. Fri 1/7 at 12 p.m.* – EventTech Chat.

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Association Brain Food Weekly: 3.20.20

Reid All About it

If you’re in North Carolina, your donation to the Food Bank of Central & Eastern North Carolina goes even further this month. That’s it – lots of leftovers and sautéed greens, of course, with cabbage in the mix. Remote Work During COVID-19: Human Resource and Technology Considerations. Fri 3/20 at 2 p.m.

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Association Brain Food Weekly: 5.8.20

Reid All About it

If you’re in North Carolina, I hope you’ll support the Food Bank of Central & Eastern North Carolina. The premise is two-fold: Grab your favorite grape (in wine form, of course) or cocktail of choice and spend an hour with us as we talk facilitation graphics. Host: Association Women Technology Champions (AWTC).